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Servings: 12-18 cups of tea (recommended in 1-2 cup servings at a time)


This finely crafted tea combines warming, carminative, and antimicrobial herbs for a blend that is both delicious and supportive to the digestive process. Anise hyssop has long been used as a traditional digestive remedy and is paired with the delicate flavor of lemon balm for a superb combination of carminative herbs. Rosehips add a dose of vitamin c (supportive to the digestive process) and thyme finishes the blend off with its carminative and antimicrobial properties, for an added touch of system support and protection when sampling new foods.  Each tea bag contains 1.25 oz blended tea.

Ingredients: Anise hyssop leaves and flowers, lemon balm leaves, ginger root, rosehips, chamomile flowers, thyme leaves

How To Brew: Shake bag before use; Take 1-2 tablespoons of the tea blend and steep in 1-2 cups water, covered, for 15-20 minutes. Strain and enjoy!


We pride ourselves in using the best-quality herbs we can for our blends; all herbs are organic if possible, and sourced from small local farms or trusted herbal suppliers with integrity and ethics. Some of our suppliers include The Sonoma County Herb Exchange, Oshala Farm, Pacific Botanicals, and Foster Farms Botanicals.


Photo by Gina Marie Casey @gmc_photographer

Bon Appétit Tea

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