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Servings: 16 (1 tsp of syrup for 1/2 cup sparkling water or as desired in a cocktail/mocktail)


This summertime treat is the perfect blend of tart and floral, relaxing and uplifting, as the flavors of lavender and lemon fuse into a sweetly simple syrup, perfect for seasonal spritzers, cocktails, and mocktails. Lavender flowers give this elixir a soothing and sedative quality, perfecting for calming the nerves on a warm summer day. This syrup can also be used to sweeten iced tea, lemonade, and other drinks you want to bring an herbal twist to.


Each bottle contains 4oz of syrup and should be stored in the fridge and used within 3 months of purchase. keep refrigerated

Ingredients: Organic cane sugar, Local honey, Sarsaparilla root, Lavender flowers, Lemon peel and juice, Citric acid (to preserve)

How To Use: Add 1-2 teaspoons of syrup per 1/2 cup of sparkling water and serve over ice for a very herbal version of authentic rootbeer. can also be used in cocktails, mocktails, and spritzers as desired.


EBH prides itself in using the best-quality herbs we can for our blends; all herbs are organic if possible and sourced from small local farms or trusted herbal suppliers that we feel have integrity in their work. The lavender in this syrup comes from Soul Food Farm and the honey is local.


Photo by Gina Marie Casey @gmc_photographer

Lavender Lemon Syrup

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