This hour-long workshop will focus on bringing the magic of medicinal herbs into the kitchen as we transition from winter into spring. As a staple food in both seasons, broths are a perfect way to help support aid the body in this transition. As a  medicinal food, broths also help to support digestion, which is an area of focus for the body during spring. In this course we'll you'll also learn how to utilize seasonal ingredients such as mushrooms and nettle, to help further fortify your broths and soups. You'll lean how to make broths from scratch, and how to infuse them botanicals, turning your food into medicine. Each participant will also get a free copy of my Medicinal Broths and Soups recipe book.